About Anthony's Coal Fired Pizza
Discover the passion, tradition, and craftsmanship behind every pie we fire in our hand-built coal ovens — right here in Westwood, Massachusetts.
The Birth of Anthony's Pizza — A Family Legacy
Anthony's coal fired pizza was born from a single obsession: creating the most authentic, flavour-packed pizza experience in New England. Our founder Anthony DiMaggio grew up watching his grandmother stretch dough in a Naples kitchen, and he never forgot those flavours.
In 2005, Anthony opened the very first location at 119 University Ave in Westwood, MA — installing a traditional coal-burning oven that reaches 800°F and produces the signature charred crust and blistered toppings our guests rave about. From day one, anthony coal fired pizza became synonymous with bold flavour and honest ingredients.
Two decades later, we remain a family-owned restaurant committed to the same quality that started it all — hand-tossed dough, imported San Marzano tomatoes, and locally sourced fresh toppings, fired at intensity that no conventional oven can replicate.
Years in Business
Pizzas Fired Annually
Coal Oven Temperature
Average Guest Rating
Our Mission & Core Values
At anthony's coal fired, every decision — from ingredient sourcing to how we greet a guest — flows from these guiding principles.
Authentic Craft
We honour traditional Neapolitan techniques, firing every pie in our coal oven at 800°F for that irreplaceable char and flavour.
Fresh Ingredients
Imported San Marzano tomatoes, locally sourced produce, and hand-stretched dough — made fresh every single day, no shortcuts.
Community First
We're proud to be a Westwood institution. We support local suppliers, sponsor community events, and treat every guest like family.
Relentless Quality
We never settle. Our team continuously refines recipes and processes so that every visit to anthonys pizza exceeds your last.
Two Decades of Anthony Coal Fired Pizza
From a single oven in Westwood to a beloved New England tradition — here's how we got here.
The Doors Open
Anthony DiMaggio fires up the original coal oven at 119 University Ave, Westwood, MA. The first anthonys coal fired pie comes out perfectly charred — and the line hasn't stopped since.
Best Pizza in Westwood
Local press names Anthony's coal fired pizza the best independent pizzeria in Norfolk County. Guest demand doubles, and we expand our kitchen to keep pace with the growing fan base.
Catering Program Launches
We bring anthony's coal fired pizza to corporate events, weddings, and private parties across Greater Boston. Our mobile coal oven trailer becomes the star of every event.
10 Year Milestone
We celebrate our 10th anniversary with the introduction of seasonal menu specials and a guest loyalty program. Over 200,000 pizzas have left our oven in a decade.
Franchise Program Begins
Inspired by community demand, Anthony's opens the franchise program to bring the anthonys pizza experience to new neighbourhoods — preserving the coal-fired tradition everywhere.
20 Years & Still Firing
Two decades of hand-crafted pizza, thousands of loyal guests, and the same coal oven obsession that started it all. The legacy of anthony pizza continues to grow.
Meet Our Team
Every great pie starts with great people. Our dedicated team brings skill, heart, and decades of experience to every single shift.
Anthony DiMaggio
Founder & Head Pizzaiolo
The original craftsman. Anthony has been perfecting his coal-fired technique for 20+ years, drawing on his Neapolitan roots and an uncompromising eye for quality.
Maria Rosetti
Executive Chef
Maria designs our seasonal specials and oversees every ingredient that enters our kitchen. Her culinary school training combined with Italian heritage shapes every flavour profile.
James Caruso
Operations Manager
James keeps everything running smoothly — from supplier relationships to front-of-house experience. His 15 years in hospitality ensure every guest leaves satisfied.
Sofia DiMaggio
Catering Director
Anthony's daughter Sofia leads our renowned catering division, bringing the coal-fired experience directly to events, weddings, and corporate gatherings across New England.
